Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.9 109 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Difficulty

easy

Nutrition per 100 g

Sodium 1049 mg

Protein 1 g

Calories 2887 kJ / 650 kcal

Fat 73 g

Fibre 0 g

Saturated Fat 46 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Allround Kräuter-Marinade und Mayo

4.5(8)

15 min

Frittierte indonesische Gemüsepuffer (vegan)

4.8(50)

40 min

Zitronen-Frischkäse

4.7(6)

12 h

Curry-Putenbrust-Aufschnitt

4.8(34)

1 h 40 min

Karamell

4.4(8)

30 min

Naturjoghurt

4.5(67)

12 h 10 min

Ghee - geklärte Butter

4.3(324)

50 min

Dattel-Hafer-Drink

4.1(14)

20 min

Frische Butter

4.6(396)

25 min

Volle Kanne Vollkorn-Brot

4.3(66)

21 h

Sauerteig

4.3(31)

120 h

Künefe

4.1(87)

1 h