Keizerbroodjes

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Prep. 15 min
Total 26 h 35 min
8 stuks

Ingredients

Voordeeg
  • water
    100 g
  • gedroogde gist
    1 snuifje
  • broodbloem
    100 g
Deeg
  • water
    200 g
  • gedroogde gist
    2 tl
  • broodbloem plus extra om af te stoffen
    400 g
  • boter
    20 g
  • zeezout
    2 tl
  • mout poeder (zie tips)
    3 tl
  • extra vergine olijfolie om te bestrijken
  • bloem om te bestuiven
  • melk om te bestrijken

Difficulty

medium


Nutrition per 1 stuk

Sodium 475.5 mg
Protein 8 g
Calories 1040.7 kJ / 248.7 kcal
Fat 3.2 g
Fibre 1.8 g
Saturated Fat 1.5 g
Carbohydrates 46 g

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