Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 - 2155 g stout beer, chilled, divided
- 200 g sugar
- 6 egg yolks from large eggs
- 340 g heavy cream 30%-40% M.F.
- 225 g whole milk
- 45 g inverted sugar syrup (see Tip)
- 2 tsp vanilla extract, natural
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1741.9 kJ / 416.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.3 g
- Fat
- 19.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 0 g
- Sodium
- 120 mg
In Collections
Alternative recipes
Mini fruit cakes
25h 40min
Baked Spiralized Apples
1h 5min
Quick Bread
50 min
Red Velvet Waffle
20min
Brioche
8h
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Swiss Rösti (TM5)
No ratings
Pao de Alho (Crispy Flatbread) Paul (Metric)
35min
Pizza Margherita
2h 10min
Ginger fluff
50 min
Crème Caramel
3h 50min
Soft Chinese bread rolls
1h 20min