Devices & Accessories
Stout Beer Ice Cream Float
Prep. 10 min
Total 10 h 45 min
6 portions
Ingredients
-
stout beer chilled, divided1700 - 2155 g
-
sugar200 g
-
egg yolks from large eggs6
-
heavy cream 30%-40% M.F.340 g
-
whole milk225 g
-
inverted sugar syrup (see Tip)45 g
-
vanilla extract, natural2 tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
120 mg
Protein
4.6 g
Calories
1741.9 kJ /
416.3 kcal
Fat
19.5 g
Fibre
0 g
Saturated Fat
11.1 g
Carbohydrates
40.3 g
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Better with Beer
10 Recipes
Canada
Canada
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