Rainbow Choux Buns

Name: Rainbow Choux Buns
Prep time: 45 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36 pieces
Ingredients: 85 g unsalted butter; 2 tsp sugar; 155 g water; 1 pinch sea salt; 115 g all-purpose flour; 3 large eggs; 30 g freeze dried strawberries; 45 g icing sugar; 340 g heavy cream; 255 g icing sugar; water; food colouring (any kind); coloured sugar sprinkles

3.3 (7 ratings)

Difficulty medium

Preparation time 45 min

Total time 1h 25 min

Serving size 36 pieces

Ingredients

85 g unsalted butter, softened
2 tsp sugar
155 g water
1 pinch sea salt
115 g all-purpose flour
3 large eggs

30 g freeze dried strawberries
45 g icing sugar
340 g heavy cream, 30%-40% M.F.

255 g icing sugar
water, for icing
food colouring (any kind), rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
coloured sugar sprinkles, (optional)

Nutrition: per 1 piece
Calories: 427.5 kJ / 102.2 kcal
Protein: 1.3 g
Carbohydrates: 11.2 g
Fat: 6 g
Saturated Fat: 3.6 g
Fibre: 0.1 g
Sodium: 15.5 mg