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Ingredients
- 2 Granny Smith apples, peeled, cored, cut in quarters
- water, sufficient to cover the apples
- 350 g pineapples, peeled, cored, cut in pieces (3 cm x 3 cm)
- 12 dried chillies, deseeded, soaked in hot water, adjust to taste
- 15 g fresh ginger
- 2 garlic cloves
- 100 g vinegar
- 250 g sugar
- 20 g salt
- ½ tsp ground cinnamon
- 30 g candied ginger, sliced
- 70 g golden raisins
- Nutrition
- per 1 jar
- Calories
- 3983 kJ / 952 kcal
- Protein
- 8 g
- Carbohydrates
- 242 g
- Fat
- 1 g
- Fibre
- 13 g
- Sodium
- 3924 mg
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