Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

French Omelet for Two

30 min

Pineapple and Orange Glazed Ham

2 h

Slow Cooked Corned Beef and Cabbage

6 h

Poached Eggs

15 min

Lamb with Rosemary Potatoes

No ratings

Lamb with Rosemary Potatoes

1 h

Vanilla Yogurt

12 h 20 min

Spiralized Scalloped Potatoes

1 h 30 min

Turkey roulade with peaches and apricots

2 h 10 min

Steamed Peas

20 min

Steamed Peppers

25 min

Orange Julius

5 min