Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Chinese kool, in de lengte doormidden gesneden, daarna in drieën gesneden
- 2500 g water, gefilterd
- 150 g Himalaya zout
- 3 knoflookteentjes
- 2 cm gember, vers wortel, geschild
- 1 appel (alle soorten), met klokhuis en in vieren gesneden
- 5 lente-uien, in drieën gesneden
- 1 - 2 tl gemalen cayennepeper
- 1 - 2 tl paprikapoeder
- 1 tl tamari saus, glutenvrij (zie tips)
- 30 g kokosbloesemsuiker
- 1 nori vel, in stukken gescheurd
- 20 g water, warm
- Nutrition
- per 1 beker
- Calories
- 1615 kJ / 384.5 kcal
- Protein
- 14.8 g
- Carbohydrates
- 70 g
- Fat
- 3.7 g
- Fibre
- 16.3 g
In Collections
Alternative recipes
Volkorenbrood, beleg en kippengehaktballetjes
2h
Basis brooddeeg (Zuurdesem)
24h 30min
Stevige linzenchili
50min
Mochi's met sesamvulling
50min
Gestoomde havercake met gedroogde vruchten
No ratings
Ingemaakte citroenen
No ratings
Victoria Sponge cake
No ratings
Mini Fougasse
No ratings
Hartenbroodjes
1h
Energieballen
30min
Rabarber en gember gin fizz
336h 10min
Maanzaad pannenkoeken met rabarbercompote
55min