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Ingredients
- 400 g Eisbergsalat in Stücken
- 110 g rote Zwiebeln halbiert
- 130 g Gewürzgurken abgetropft
- 80 g Magerquark
- 15 g Wasser (siehe Tipp)
- 10 g Senf
- 30 g Ketchup
- 1 TL Erythrit
- ½ TL Paprika edelsüß
- 2 Prisen Salz
- 1 Prise Pfeffer
- 400 g Rinderhackfleisch
- Öl zum Braten
- 250 g Eiertomaten (Ø ca. 5 cm)
- 200 g Salatgurke
- 80 g Cheddar-Käse in Scheiben, in kleine Dreiecke geschnitten
- 1 TL Sesam
- Nutrition
- per 1 Portionen
- Calories
- 411 kcal / 1721 kJ
- Protein
- 27 g
- Fat
- 28 g
- Carbohydrates
- 14 g
- Fibre
- 3.4 g
- Saturated Fat
- 12 g
- Sodium
- 854 mg
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