Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nudeln
- Butter zum Einfetten
- 100 g Parmesan, in Stücken
- 300 g Makkaroni
- Wasser zum Kochen
- Salz zum Kochen
Hackfleischsauce
- 160 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 500 g Rinderhackfleisch, grob zerzupft
- 400 g stückige Tomaten, aus der Dose
- 1 Lorbeerblatt
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Zimt
- 1 TL Oregano, getrocknet
- 1 TL Basilikum, getrocknet
Käsesauce und Fertigstellung
- 150 g Emmentaler, in Stücken
- 2 Eier
- 40 g Butter, in Stücken
- 40 g Mehl
- 500 g Milch
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Muskat
- Nutrition
- per 1 Portion
- Calories
- 2392 kJ / 572 kcal
- Protein
- 30 g
- Carbohydrates
- 41 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 2.5 g
- Sodium
- 863 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würziges italienisches Huhn in Tomaten-Rotwein-Sauce
1h 15min
Hähnchenbrust Metaxa
1h
Kartoffel-Quiche
3h
Chorizo-Patties
1h 25min
Kartoffel-Möhren-Auflauf mit Würstchen und Kräuter-Käse-Sauce
1h 50min
Hähnchen-Kebabs mit Couscous-Salat und Zitronen-Dressing
50min
Maultaschen in Honig-Senf-Sauce
45min
Makkaroni-Hackfleisch-Auflauf
55min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Überbackene Rindfleisch-Fajita
45min
Cheese-Makkaroni
30min
Spanische Tortilla
45min