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Ingredients
- 1 diente de ajo
- 80 g de poro cortado en trozos (3 cm)
- 20 g de aceite de cacahuate
- 30 g de pasta de curry tailandesa
- 500 g de leche de coco
- ½ cdita de sal
- 600 g de filete de bacalao, fresco cortado en trozos (4 cm)
- hoja de cilantro picado, para decorar
- Nutrition
- per 4 porción
- Calories
- 1757.9 kcal / 7355 kJ
- Protein
- 122.9 g
- Fat
- 96.5 g
- Carbohydrates
- 45.8 g
- Fibre
- 4.9 g
- Saturated Fat
- 73.7 g
- Sodium
- 1722 mg
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