Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Xarope de sabugueiro
- 15 - 20 g bagas de sabugueiro
- 500 g água
- 1 limão cortado em fatias
- 500 g açúcar
Cocktail Hugo Spritz
- 10 folhas de hortelã, mais q.b. p/ guarnecer
-
50
g água mineral com gás
or 50 gasosa - 200 g espumante Prosecco
- 1 limão cortado em fatias
- Cubos de gelo q.b. p/ servir
- Nutrition
- per 1 copo
- Calories
- 4497.4 kJ / 1074.9 kcal
- Protein
- 1 g
- Carbohydrates
- 260 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 24 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho colombiano para peixe
No ratings
Xarope de erva-príncipe e gengibre
1h
Gelado no copo com molho de caramelo e crocante de chocolate
10h 40min
Pastelera de choclo (pudim de milho)
1h
Momo
2h
Suco de açaí detox
15min
Suco de melancia e maracujá
10min
Trutas com molho holandês
No ratings
Patê de queijo cremoso e rabanete
5min
Sumo de fruta com chá de rooibos
No ratings
Spritz
5min
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
1h 10min