Gaspacho de pepino e rúcula com cornichons e hortelã

Gaspacho de pepino e rúcula com cornichons e hortelã

3.5 4 ratings
Prep. 5 min
Total 10 min
800 g

Ingredients

P/ guarnecer
  • pepino cortado em pedaços
    100 g
  • cebola roxa
    20 g
  • cornichons
    50 g
  • hortelã só as folhas
    4 pés de
  • sal
    1 pitada de
Gaspacho
  • cebola roxa
    50 g
  • dentes de alho
    2
  • pepino cortado em pedaços
    500 g
  • hortelã
    10 g
  • rúcula
    50 g
    50 g espinafres baby
  • sumo de limão (1-2 limões aprox.)
    50 g
  • cubos de gelo
    100 g
  • sal
    1 c. chá de
  • azeite
    50 g
  • Cebolinho picado q.b. p/ finalizar

Nutrition per 100 g

Calories 78.1 kcal / 326.6 kJ
Protein 1.1 g
Fat 6.4 g
Carbohydrates 5.2 g
Fibre 1.2 g
Saturated Fat 0.9 g
Sodium 315.7 mg

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