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Ingredients
- 60 g Kartoffeln in Stücken
- 30 g Lachsfilet, frisch, ohne Haut
- 400 g Wasser
- 100 g Zucchini in Stücken
- 40 g Obstpüree
- 10 g Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 225 kcal / 941 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 16 g
- Fibre
- 2.7 g
- Saturated Fat
- 2 g
- Sodium
- 48 mg
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