蛤蜊蒸蛋

蛤蜊蒸蛋

4.9 29 ratings
Prep. 10 min
Total 40 min
3 人份

Ingredients

  • 700 克
  • 料酒
    10 克
  • 切片
    10 克
  • 蛤蜊 泡水吐沙(约170克)
    12 个
  • 打散(每个重约53-63克)
    2 颗
  • 盐 (optional)
    ¼ 茶匙
  • 麻油
    ½ 茶匙
  • 切葱花,装饰用
    1 根

Nutrition per 1 人份

Calories 106 kcal / 446 kJ
Protein 10.4 g
Fat 6 g
Carbohydrates 2.7 g
Fibre 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...