
Devices & Accessories
蛤蜊蒸蛋
Prep. 10 min
Total 40 min
3 人份
Ingredients
-
水700 克
-
料酒10 克
-
姜 切片10 克
-
蛤蜊 泡水吐沙(约170克)12 个
-
蛋 打散(每个重约53-63克)2 颗
-
盐 (optional)¼ 茶匙
-
麻油½ 茶匙
-
葱 切葱花,装饰用1 根
Nutrition per 1 人份
Calories
106 kcal /
446 kJ
Protein
10.4 g
Fat
6 g
Carbohydrates
2.7 g
Fibre
0.1 g
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