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Ingredients
- 1400 克 水
- 200 克 花生仁 ，去皮，浸泡4小时沥干水分
- 50 克 冰糖
- 1 茶匙 枸杞
- Nutrition
- per 1 人份
- Calories
- 938.7 kJ / 224.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.7 g
- Fat
- 14.8 g
- Fibre
- 1.8 g
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