Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g farinha tipo 55
- 100 g manteiga s/ sal fria, cortada em pedaços
- 100 g açúcar mascavado escuro
- 40 g leite
- 1 c. chá de mistura de especiarias p/ speculoos (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 179.8 kJ / 43 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 1.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.2 g
- Sodium
- 1.4 mg
In Collections
Alternative recipes
Bolo-rainha com pepitas de chocolate
3h 40min
Muffins de pão com chocolate
40min
Brioche de abóbora
2h
Menu: Almôndegas de frango, penne com molho de tomate e chouriço e Maçã com caramelo
1h
Compota de bacon
25min
Espirais de pera com creme de chocolate - TM6
30min
Creme de speculoos
15min
Pãezinhos de quark
45min
Pão com chocolate
2h
Sanduíche de cookies com manteiga de amendoim
30min
Mistura de especiarias para speculoos
10min
Sal de ervas e limão
1h