Skip to main content Search

Parfait de chocolate branco, morango e pistácio
5.0 2 ratings
Prep. 15 min
Total 5 h
8 unidades
Sign up for free

Ingredients

  • pistácio s/ casca e s/ sal
    60 g
  • natas c/ 35% de gordura frias
    170 g
  • ovo
    1
  • açúcar
    60 g
  • morangos
    300 g
  • sumo de limão (½ unid. aprox.)
    20 g
  • chocolate branco partido em pedaços
    150 g
  • Hortelã só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 unidade

Sodium 36 mg
Protein 4.3 g
Calories 1124 kJ / 268.7 kcal
Fat 18.1 g
Fibre 1.6 g
Saturated Fat 9.2 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Forma Universo 12 Recipes
Portugal

You might also like...

Cheesecake

4.8(739)

4 h 30 min

Ovos-moles de 12 gemas

4.3(24)

40 min

Ovos-moles de 8 gemas

4.6(60)

45 min

Tiramisu

4.8(780)

5 h 20 min

Mousse de chocolate

4.6(629)

3 h 20 min

Gelado bom

4.7(68)

10 h

Crumble de maçã e framboesa

4.7(86)

1 h 20 min

Quindins

4.9(306)

1 h

Panacota com coulis de morango

4.9(174)

6 h 25 min

Mousse de limão

4.7(405)

1 h

Tarte de leite e chocolate

4.6(28)

4 h

Panacota com pêssego

4.6(7)

3 h 15 min

 Show all
Show all