Parfait de chocolate branco, morango e pistácio

5.0 2 ratings

Prep. 15 min

Total 5 h

8 unidades

Ingredients

pistácio s/ casca e s/ sal
60 g
natas c/ 35% de gordura frias
170 g
ovo
1
açúcar
60 g
morangos
300 g
sumo de limão (½ unid. aprox.)
20 g
chocolate branco partido em pedaços
150 g
Hortelã só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 unidade

Sodium 36 mg

Protein 4.3 g

Calories 1124 kJ / 268.7 kcal

Fat 18.1 g

Fibre 1.6 g

Saturated Fat 9.2 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Forma Universo 12 Recipes
Portugal

You might also like...

Baba de camelo e avelãs

30 min

Mousse de limão

1 h

Chiffon de chocolate ao vapor

1 h 5 min

Pudim de pão

1 h 15 min

Arroz doce

1 h

Arroz-doce de leite condensado

1 h

Tiramisu de limão

6 h 25 min

Mousse de chocolate

3 h 20 min

Tarte de maçã

50 min

Cheesecake de limão

6 h 30 min

Tarte de fruta fresca

7 h

Pudim flan

3 h

Show all

Show all