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Thermomix® TM7
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Thermomix® TM6
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Berry and chocoletta ripple ice cream loaf
Prep. 40 min
Total 9 h
8 portions
Ingredients
Berry liqueur coulis
-
sugar80 g
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fresh raspberries or frozen raspberries (see Tips)200 g
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liqueur berry flavoured45 g
Ice cream layer
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dark chocolate (70% cocoa) broken into pieces120 g
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egg whites3
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icing sugar100 g
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pouring (whipping) cream (see Tips)600 g
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natural vanilla extract2 tsp
Chantilly cream
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pouring (whipping) cream (see Tips)200 g
-
icing sugar30 g
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natural vanilla extract1 tsp
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dark chocolate (70% cocoa) curls, to decorate
Nutrition per 1 portion
Calories
578.2 kcal /
2419.2 kJ
Protein
4.7 g
Fat
43.6 g
Carbohydrates
41.8 g
Fibre
3.3 g
Saturated Fat
26.7 g
Sodium
58.7 mg
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Australia and New Zealand
