蒸蛋羹

蒸蛋羹

5.0 2 ratings
Prep. 5 min
Total 35 min
4 人份

Ingredients

  • 按步骤操作
    1020 克
  • 约2-3克
    ½ 茶匙
  • (蛋液总重约200克左右)
    4 颗
  • 蒸煮用
    600 克
  • 麻油 依个人口味调整
    2 茶匙
  • 生抽 依个人口味调整
    2 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 233 mg
Protein 6.6 g
Calories 357.1 kJ / 85.5 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 1.4 g

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