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雪菜冬笋肉丝

雪菜冬笋肉丝
4.6 10 ratings
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 猪里脊肉 切丝
    100 克
  • 料酒
    1 茶匙
  • 油
    25 克
  • 雪菜 切末
    200 克
  • 笋 选新鲜冬笋, 去皮切丝
    150 克
  • 糖 (optional) (见要诀)
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.5 g
Calories 567 kJ / 135 kcal
Fat 9.6 g
Fibre 1.1 g
Carbohydrates 4.9 g

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