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Käsezopf mit Bacon
4.2 5 ratings
Prep. 20 min
Total 1 h 10 min
10 Scheiben
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Ingredients

  • Eier
    4
  • Wasser
    1000 g
  • Blätterteig aus dem Kühlregal (2 Rollen)
    540 g
  • Petersilie abgezupft
    10 g
  • Cheddar in Stücken (ca. 2 cm)
    120 g
  • Bacon in Scheiben
    150 g
  • Pfeffer zum Würzen
  • Eigelb
    1
  • Sahne
    1 EL
  • Sesam
    1 TL
  • Mohn
    1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 424.9 mg
Protein 11.3 g
Calories 1609.5 kJ / 384.7 kcal
Fat 30.9 g
Fibre 2.7 g
Saturated Fat 14 g
Carbohydrates 21.5 g

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