韓式蒸蛋

韓式蒸蛋

5.0 4 ratings
Prep. 10 min
Total 50 min
6 人份

Ingredients

  • 丁香魚乾 ,去頭
    6 - 7 個
  • 昆布
    4 克
  • 800 克
  • 4 顆
  • 魚露
    20 克
  • 青蔥 ,切蔥花
    1 支
  • 熟白芝麻
  • 韓國麻油

Nutrition per 1 人份

Calories 64.8 kcal / 271 kJ
Protein 6.2 g
Fat 4 g
Carbohydrates 0.6 g
Fibre 0.1 g
Saturated Fat 1.3 g
Sodium 478.5 mg

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