
Devices & Accessories
韓式蒸蛋
Prep. 10 min
Total 50 min
6 人份
Ingredients
-
丁香魚乾 ,去頭6 - 7 個
-
昆布4 克
-
水800 克
-
蛋4 顆
-
魚露20 克
-
青蔥 ,切蔥花1 支
-
熟白芝麻
-
韓國麻油
Nutrition per 1 人份
Calories
64.8 kcal /
271 kJ
Protein
6.2 g
Fat
4 g
Carbohydrates
0.6 g
Fibre
0.1 g
Saturated Fat
1.3 g
Sodium
478.5 mg
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