炒酸菜

炒酸菜

4.7 12 ratings
Prep. 5 min
Total 1 h 15 min
1 完整食譜

Ingredients

  • 雪菜 ,浸泡1小時,擠乾,切段
    200 克
  • 15 克
  • 新鮮紅辣椒 ,切片
    15 克
  • 30 克

Nutrition per 1 完整食譜

Calories 281 kcal / 1176 kJ
Protein 2 g
Fat 16 g
Carbohydrates 38 g
Fibre 6 g

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