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Ingredients
- 400 克 去骨雞腿排
- 15 克 米酒
- 15 克 蔥 ，切段(約5公分)
- 15 克 薑 ，略拍碎
- 530 克 水
- 2 大匙 白芝麻醬
- 2 大匙 花生醬
- 2 茶匙 冰糖粉
- 1 ½ 大匙 白醋
- 2 茶匙 香油
- 2 大匙 醬油
- 1 茶匙 紅辣椒油
- 1 ½ 茶匙 花椒粉
- ¼ 茶匙 白胡椒粉
- 50 克 小黃瓜 ，切絲
- 30 克 無鹽烤花生 ，拍碎
- Nutrition
- per 1 人份
- Calories
- 3704.4 kJ / 886.2 kcal
- Protein
- 41.7 g
- Carbohydrates
- 32.6 g
- Fat
- 64.7 g
- Saturated Fat
- 192.6 g
- Fibre
- 7.1 g
- Sodium
- 1049.2 mg
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