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Ingredients
- 300 g ervilhas descongeladas
- 250 g massa, tipo tagliatelle
- 100 g queijo parmesão cortado em pedaços q.b. p/ polvilhar
- 30 g manjericão, só as folhas, mais q.b. p/ guarnecer
- 10 g hortelã, só as folhas, mais q.b. p/ guarnecer
- 1 dente de alho
- 100 g azeite
- 2 c. sopa de sumo de limão
- 1 c. sopa de raspa de limão
- 2 c. chá de sal
- 2 pitadas de pimenta, mais q.b. p/ polvilhar
- 1300 g água, mais q.b. p/ cozer
- 4 ovos
- Nutrition
- per 1 dose
- Calories
- 2873.4 kJ / 686.8 kcal
- Protein
- 27.6 g
- Carbohydrates
- 60.2 g
- Fat
- 37.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.3 g
- Sodium
- 1597.3 mg
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