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Ingredients
- 50 g huile d'olive, et un peu pour le plat
- 600 g de tomates cerise de couleurs variées, coupées en deux
- 2 gousses d'ail
- 3 branches de romarin frais, effeuillées
- 25 g de miel
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- Nutrition
- per 140 g
- Calories
- 536 kJ / 128 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 10 g
- Fibre
- 1.2 g
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