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Ingredients
Teig
- 175 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 80 g Butter in Stücken
- ¾ TL Salz
- 60 g Wasser
Gemüse
- 100 g Möhren Enden abgeschnitten
- 100 g Zwiebeln halbiert
- 150 g Porree Enden abgeschnitten, nur der weiße Teil
- 150 g Zucchini Enden abgeschnitten
Füllung und Fertigstellung
- 100 g Gruyère Käse in Stücken
- 1 Knoblauchzehe
- 1 Ei
- 150 g Milch
- 125 g Sahne
- ¾ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 286 kcal / 1195 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 18 g
- Fibre
- 2.5 g
- Saturated Fat
- 11 g
- Sodium
- 399 mg
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