Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de ló
- Óleo de girassol q.b. p/ untar
- 4 ovos
- 120 g açúcar
- 1 c. chá de extrato de baunilha
- 120 g farinha
- 1 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
Fatias de morango
- 500 g morangos
Chantilly
- 50 g açúcar
- 500 g natas, min. 30% de gordura bem frias
Montagem
-
4
c. sopa de licor de amêndoa amarga
or 4 c. sopa de rum
- Nutrition
- per 1 fatia
- Calories
- 1731.4 kJ / 413.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 25.7 g
- Saturated Fat
- 15.2 g
- Fibre
- 1.7 g
- Sodium
- 123.1 mg
In Collections
Alternative recipes
Doce de pêssego e leite condensado
30min
Bolachas animal print
1h 30min
Patê de queijos
5min
Manteiga
No ratings
Salada búlgara (Shopska) - TM6
15min
Cerveja de gengibre
120h
Vinho quente
25min
Salada de frango e abacate
25min
Guisado de vitela com pimento e batata
1h 45min
Bolo de amendoim
35min
Sopa de ovo
40min
Cheesecake arco-íris
No ratings