Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g leite
- 30 g manteiga
- 50 g açúcar
- 15 g fermento de padeiro fresco, esfarelado
- 1 c. chá de extrato de baunilha
- 250 g farinha tipo 65
Recheio de canela
- 80 g noz
- 60 g creme de chocolate de avelã
- 25 g leite
- ¼ - ½ c. chá de canela em pó
Glacé
- 80 g açúcar em pó
- 20 g leite
- 1 - 2 gotas de sumo de limão
- Nutrition
- per 1 unidade
- Calories
- 919.8 kJ / 219.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 31.3 g
- Fat
- 8.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.6 g
- Sodium
- 10.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de pão com chocolate
40 min
Chiabata
1h 40min
Frango Tikka Masala com massa
45 min
Mini pizas a vapor
1h
Sanduíche de cookies com manteiga de amendoim
30min
Tarte de framboesa
1h 10min
Menu: Gnocchi com molho de tomate e mascarpone; Salada de brócolos e sorbet de fruta
30min
Bolo de amendoim
35 min
Doce de leite
2h 50min
Pão doce de canela
2h 40min
Bolo de abacaxi e coco
1h
Queques de chouriço
30min