Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
200
g cebola cortada em fatias
or 200 g cebola roxa cortada em fatias
- Nutrition
- per 1 dose
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 18 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saltear carne de vaca em cubos (bem passado)
10min
Arroz agulha
35 min
Saltear 200 g de alho-francês
20 min
Saltear 200 g de cebola
20 min
Refogar 250 g de chalota
25min
Saltear 200 g de cebola e alho
20 min
Saltear 250 g de chalota
20 min
Refogar 350 g de chalota
25min
Saltear 300 g de cebola
No ratings
Caramelizar 400-500 g de cebola
50min
Refogar 200 g de cebola e alho
20 min
Refogar 200-300 g de cebola
20 min