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Vegetarian Pizza (Thermomix® Cutter +)

Vegetarian Pizza (Thermomix® Cutter +)
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Prep. 25 min
Total 1 h 40 min
8 portions
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Ingredients

Pizza Dough
  • extra virgin olive oil plus extra to grease
    30 g
  • water room temperature
    220 g
  • sugar
    1 tsp
  • dried yeast (2¼ tsp)
    1 packet
  • bread flour
    400 g
  • salt
    1 tsp
Topping and Baking
  • zucchini ends removed
    100 g
  • red onion halved vertically (1 small onion)
    120 g
  • white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
    80 g
  • yellow pepper cut into 2 wedges, stem, seeds and membranes removed
    100 g
  • red bell pepper cut into 2 wedges, stem, seeds and membranes removed
    100 g
  • chopped tomatoes, canned drained
    200 g
  • grated mozzarella (see Tip)
    200 g
  • salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 24 g
Calories 2496 kJ / 596 kcal
Fat 20 g
Fibre 8.2 g
Saturated Fat 8 g
Carbohydrates 74 g

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