Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Pilau rice using rice mode

40 min

Chicken, spinach and leek risotto

30 min

Chicken Caprese pasta salad

25 min

Summer tomato and gin pasta sauce

35 min

Tex-Mex chicken casserole

45 min

Cashew basil spelt pasta (gut health)

15 min

Risotto with lemon, thyme and feta

30 min

Korean chicken cheese tteokbokki

30 min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chilli mussels with risoni

35 min

Show all

Show all