Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 25 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Sweet and spicy beef short ribs with polenta

4 h 25 min

Madurese chicken satay

1 h 30 min

Chilli mussels with risoni

35 min

Spiced lamb flatbread

2 h

Coconut rice with Asian inspired pork and eggs

40 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Singapore style noodles (Thermomix® Cutter)

40 min

Layered chicken dinner

1 h 45 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Crab linguine

30 min

Creamy cauliflower and blue cheese pasta

40 min

Stuffed jacket potatoes (two ways)

1 h 10 min