Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

4.3 3 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Homemade Lemonade

10 min

Berry Dream (TM6/7)

10 min

Biltmore Broccoli and Cheddar Soup

45 min

Spicy Zucchini Noodles

10 min

Shaved Brussels Sprouts Salad

20 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Medicine Ball Tea

20 min

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Homemade Lemonade

10 min

Parmesan Risotto (TM6/7)

30 min

Broccoli and Cheddar Soup

40 min