Potato and Rosemary Flatbread

Potato and Rosemary Flatbread

4.6 7 rating

Prep. 40 min

Total 1 h

4 portions

Ingredients

waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g
water plus extra to cover sliced potatoes
200 g
Gruyère cheese cut in pieces (2 cm)
70 g
garlic cloves
2
fresh rosemary leaves
1 Tbsp
olive oil
50 g
plain flour plus extra for dusting
350 g
fine sea salt
½ tsp
coarse salt flakes to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776 mg

Protein 15 g

Calories 2273 kJ / 543 kcal

Fat 19 g

Fibre 3.6 g

Saturated Fat 5 g

Carbohydrates 76 g

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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