Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g carne de vaca s/ osso cortada em pedaços
- 1400 g água
- 15 g sal grosso
- 1 folha de louro
- 2 pés de salsa
- 50 g cenoura
- 50 g cebola
- 10 g aipo
- Nutrition
- per 1 dose
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.7 g
- Sodium
- 1608.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz mexicano com Pulled Pork
45min
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45 min
Biscoitos de maçã e noz
50min
Salada fria de noodles de soba e salmão - TM6
30min
Menu: Peixe com feijão-verde, arroz pilau e mousse de limão e manjericão
55min
Noodles de arroz com tiras de porco e legumes
30min
Espetadas de frango na grelha com molho de cerveja
8h
Icebox de pêssego
No ratings
Coronation Chicken Sandwich
45min
One pot de frango com paprika
45min
Frango marroquino com cuscuz
45min
Noodles Ramen japoneses
No ratings