![Zucchini-Ricotta-Frittata Zucchini-Ricotta-Frittata](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/564accd168af8f23dcf7976a308600ba/Derivates/b9b5c73847c8d77bbafa4d874706244b8e2e0e80.jpg)
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Ingredients
- 50 g Parmesan, in Stücken
- 230 g Zucchini, in Stücken
- 35 g Zwiebel, halbiert
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 500 g Wasser
- 1 EL Butter
- Meersalz, grob, zum Würzen (optional)
- Petersilie, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 46 g
- Saturated Fat
- 20 g
- Fibre
- 1.6 g
- Sodium
- 1269 mg
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