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Ingredients
- 50 g Parmesan in Stücken
- 230 g Zucchini in Stücken
- 35 g Zwiebel halbiert
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 500 g Wasser
- 1 EL Butter
- Meersalz, grob zum Würzen (optional)
- Petersilie gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 565 kcal / 2362 kJ
- Protein
- 30 g
- Fat
- 46 g
- Carbohydrates
- 10 g
- Fibre
- 1.6 g
- Saturated Fat
- 20 g
- Sodium
- 1269 mg
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