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Ingredients
- 600 g wortelen, heel, geschild, 1-3 afhankelijk van de grootte
- 25 g sjalotten, doormidden gesneden
- 5 g verse peterselie
- 40 g zonnebloemolie
- 25 g azijn
- 20 g citroensap
- 10 g mosterd
- 3 snuifjes zout
- 3 snuifjes vers gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 602 kJ / 144 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317 mg
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