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Ingredients
- 150 g gepekelde augurken, in stukken (3-4 cm)
- 150 g wortelen, in stukken (3-4 cm)
- 350 g rauwe rode bieten, in stukken (3-4 cm)
- 500 g water
- 250 g aardappelen, in kleine stukken (ong. 1 cm)
- 100 g diepgevroren doperwtjes
- 100 g zuurkool uit blik (optional)
- 50 g lente-uitjes, fijngesneden
- 2 - 3 takjes verse dille
- 60 g olie
- 20 g witte wijnazijn (optional)
- 1 tl zout
- verse dille, plus extra om af te werken
- Nutrition
- per 1 portie
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
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