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Ingredients
- 250 g melk
- 30 g gedroogde gist
- 500 g bloem en een beetje meer om te bestuiven
- 75 g kristalsuiker
- 75 g boter
- 2 eieren
- 1 tl fijn zout
- frituurolie en een beetje meer voor het invetten
-
100
g kristalsuiker
or 100 g poedersuiker
- Nutrition
- per 1 portie
- Calories
- 712 kJ / 170 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 5 mg
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