Basis kippenbouillon

Basis kippenbouillon

5.0 2 ratings
Prep. 5 min
Total 35 min
1 portie

Ingredients

  • ontvelde kippenborst
    250 g
  • kipfilet met huid en zonder been
    250 g
  • prei in stukken
    250 g
  • verse peterselie
    2 takjes
  • selder in helften
    2 stengels
  • wortelen in helften
    2
  • ui in stukken
    100 g
  • kippenbouillonpasta
    1 el
  • fijn zout of naar smaak
    1 tl
  • gemalen peper
    1 tl
  • water
    1750 g

Nutrition per 1 portie

Calories 540 kcal / 2268 kJ
Protein 65 g
Fat 5 g
Carbohydrates 65 g
Fibre 11 g
Saturated Fat 1 g
Sodium 3402 mg

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