Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 3 Knoblauchzehen
- 1 TL Paprika de la Vera
- 5 schwarze Pfefferkörner
- 1 TL Salz
- 4 Stängel Petersilie, abgezupft
- 100 g Sherryessig
- 50 g Wasser
Lammkoteletts und Fertigstellung
- 800 g Lammkoteletts
- 100 g Mehl
- 70 g Olivenöl
- 200 g Mais, aus der Dose, abgetropft
- 150 g Feta
- 100 g Sahne
- ¾ TL Salz
- ½ TL Pfeffer
- 2 - 4 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3091 kJ / 739 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 64 g
- Saturated Fat
- 25.8 g
- Fibre
- 1 g
- Sodium
- 473.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelen in "Café de Paris"- Butter
3h
Zitronen-Knoblauch-Fisch
2h 20min
Teriyaki-Ripperl mit Maiskolben und Farmersalat
14h 30min
Würziges italienisches Huhn in Tomaten-Rotwein-Sauce
1h 15min
Kalbfleisch-Stifado
5h 35min
Lamm-Curry mit Kichererbsen und Spinat
16h 50min
Pommes Frites Montreal Style
1h
Chicken Wings mit Five-Spice-Marinade
45min
Gratinierte Dorade mit Kartoffelsalat
1h 20min
Lammkronen mit Letscho und Erdäpfel
50min
Salat mit gebratenen Garnelen
20min
Garnelen-Pasta mit Pesto-Sauce
25min