Indonesian Vegetable Spring Roll

Name: Indonesian Vegetable Spring Roll
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 14 pieces
Ingredients: 100 g white cabbage; 50 g fresh flat green beans; 50 g carrot; 100 g chicken breast; 40 g vegetable oil; 2 garlic cloves; 50 g bean sprouts (taugeh); ½ tsp sugar; ½ tsp salt; 1 tsp chicken stock powder; ¼ tsp white pepper powder; 14 spring roll rice paper

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Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 14 pieces

Ingredients

100 g white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
50 g fresh flat green beans trimmed
50 g carrot peeled
100 g chicken breast cut in pieces
40 g vegetable oil plus extra for frying
2 garlic cloves
50 g bean sprouts (taugeh)
½ tsp sugar
½ tsp salt
1 tsp chicken stock powder homemade or store-bought
¼ tsp white pepper powder
14 spring roll rice paper

Nutrition: per 1 piece
Calories: 391 kcal / 1637 kJ
Protein: 27 g
Fat: 8 g
Carbohydrates: 54 g
Fibre: 10 g
Saturated Fat: 2 g
Sodium: 626 mg