Devices & Accessories
Pengat Pisang (Banana Coconut Dessert)
Prep. 5 min
Total 35 min
12 portions
Ingredients
-
water400 g
-
small sago rinsed100 g
-
pandan leaves tied into knot2
-
banana (piasang tanduk), cut in 1-2 cm slices (see tips)400 g
-
coconut milk400 g
-
palm sugar150 g
-
salt adjust to taste½ tsp
-
coconut cream200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
113 mg
Protein
1.7 g
Calories
1017.7 kJ /
243.2 kcal
Fat
8.1 g
Fibre
0.9 g
Saturated Fat
7.8 g
Carbohydrates
38.9 g
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