Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Nut butter & berry chia jam overnight oats
24 h 10 min
I love U fruit and seed bars
35 min
Tuna sushi rolls
1 h 25 min
Apple and almond overnight oats (gut health)
24 h 10 min
Meatballs with chilli cheese potatoes
1 h
Teriyaki salmon bao
1 h 50 min
Carrot Cake Muffins with Walnut Crumble
40 min
Baked Cabbage Pierogis
2 h 30 min
Hazelnut crunch bliss balls
40 min
Coconut and beetroot balls
40 min
Nutty matcha balls
40 min
Steamed Egg Cups
20 min