Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 albumi
- olio di semi di arachide
- Nutrition
- per 1 pezzo
- Calories
- 96.8 kJ / 23.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 0 g
- Fat
- 1.6 g
- Saturated Fat
- 1 g
- Fibre
- 40.1 g
- Sodium
- 0 mg
Alternative recipes
Baguette pancetta e provolone
5h 30min
Michetta (TM6)
6h 30min
Millefoglie di patate, Parmigiano Reggiano e timo
55min
Satay di pollo con verdure (TM6)
No ratings
Rustici alla carbonara
1h 30min
Filetto di maiale alla Wellington con patate e composta di mele
2h 30min
Plumcake patate e speck
2h
Cocottine uova, piselli e prosciutto
30min
Bombette di Carnevale ripiene
1h
Biscotti spritz al cioccolato e noci pecan
1h
Patate gratinate al formaggio
2h
Pizzette rosse
4h