Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 15 g olijfolie plus extra om in te vetten
- 110 g water
-
10
g verse gist
or 1 ½ tl gedroogde gist - 200 g broodbloem plus extra om te bestuiven
- ½ tl zout
Topping
- 3 peren (bijv. Conference of Comice)
- 1 citroen alleen sap
- 225 g geitenkaas, zacht (bv. Chavroux®)
- 80 g slagroom (ong. 48% vet)
- 2 snuifjes zwarte peper, gemalen of naar smaak
- 1 - 2 el walnoten, gehalveerd (optional)
- 2 el honing
- Nutrition
- per 1 portie
- Calories
- 1632 kJ / 390 kcal
- Protein
- 11.7 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
In Collections
Alternative recipes
Glutenvrije mini hazelnoot-confituur gebakjes (Linzer torte)
No ratings
Glutenvrij mediterraans gevouwen brood
No ratings
Knolselder parmigiana
No ratings
Virgin passievrucht mojito
10min
Smoothie trio
No ratings
Mallorcaanse vissoep
40min
Vegan feta in olie met kruiden
No ratings
Fruitkroon
No ratings
Burrito ontbijt
No ratings
Spookachtige pizza
No ratings
Koud gebraad met courgette en muntsaus
No ratings
Vloeibare custard
No ratings