Compatible versions
Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 500 g água
- 2 ovos
- 250 g atum em lata escorrido
- 100 g pickles
- 50 g pimento morrone
- 50 g maionese (ver dica)
- 30 g ketchup
- 40 g mostarda
- ½ c. chá de sal
- 1 pitada de pimenta
Yorkshire puddings
- 4 ovos
- 200 g farinha tipo 65
- ½ c. chá de sal
- 200 g leite
- 12 c. chá de azeite
- Nutrition
- per 12 unidades
- Calories
- 11180.3 kJ / 2672.2 kcal
- Protein
- 143.1 g
- Carbohydrates
- 173.1 g
- Fat
- 152.5 g
- Saturated Fat
- 30.3 g
- Fibre
- 8.5 g
- Sodium
- 5728.1 mg
In Collections
Alternative recipes
Fideuá vegetariana de curgete espiralizada - TM5
No ratings
Patê de bacalhau
2h 20min
Pato com Caril Vermelho
1h 15 min
Gaspacho de milho e jalapeño
No ratings
Tarte flambée de linhaça com salmão, cogumelos e rúcula (Flammkuchen)
40min
Bacalhau gratinado no pão da Gi Granja
1h
Ramequins de curgete e mozarela
50min
Panetone recheado com trufa de chocolate e cerejas
3h 30 min
Brandade de bacalhau
40min
Dip de espinafres e alcachofra
No ratings
Arroz de cabrito
1h 10min
Miniquiches com base de fiambre
35min