Polenta de canjica branca

3.0 1 rating

Prep. 50 min

Total 1 h

4 porções

Ingredients

queijo parmesão
40 g
milho branco canjica
200 g
dente de alho
1
azeite de oliva
20 g
água
1000 g
sal
1 c. chá de
manteiga sem sal
40 g

Difficulty

easy

Nutrition per 1 porção

Sodium 738.4 mg

Protein 5.3 g

Calories 833.5 kJ / 199.2 kcal

Fat 16.3 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chefs Thermomix 3 Recipes
International

You might also like...

Soufflé de queijo

No ratings

Molho de alcaparras

No ratings

Patê de queijos

5 min

Ovo de chocolate recheado com brigadeiro

3 h 45 min

Fondue de chocolate

15 min

Salmão com ervas, purê de mandioquinha e aspargos

30 min

Brigadeiro cremoso de chocolate com pistache

10 min

Torta de ricota e goiabada

5 h

Paçoca de rolha

15 min

Picadinho

40 min

Dadinho de tapioca

3 h 10 min

Mousse de maracujá com chocolate

45 min