Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 - 200 g Radicchio, geviertelt
- 40 g Cranberrynektar
- 30 g Olivenöl
- 20 g süßer Senf
- 20 g Crema di Balsamico
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Kiwis, in Würfeln (1-2 cm)
- 50 g Cranberrys, getrocknet
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Fenchel-Sellerie-Salat
15min
Zwetschgen-Hähnchen-Salat mit Ziegenkäse
30min
Apfel-Radieschen-Kartoffel-Salat
50min
Eichblattsalat mit Birnen und Forelle
15min
Erdbeer-Feta-Stullen
10min
Falsche Caprese
10min
Wassermelonen-Bruschetta
20min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Feldsalat mit Kaffee-Feigen-Dressing
20min