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Ingredients
- 180 - 200 g Radicchio, geviertelt
- 40 g Cranberrynektar
- 30 g Olivenöl
- 20 g süßer Senf
- 20 g Crema di Balsamico
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Kiwis, in Würfeln (1-2 cm)
- 50 g Cranberrys, getrocknet
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 305 mg
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