Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 - 200 g Radicchio, geviertelt
- 40 g Cranberrynektar
- 30 g Olivenöl
- 20 g süßer Senf
- 20 g Crema di Balsamico
- ½ TL Salz
- 3 Prisen Pfeffer
- 3 Kiwis, in Würfeln (1-2 cm)
- 50 g Cranberrys, getrocknet
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 305 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumen-Bulgur mit Honig-Speck
35min
Erdbeer-Feta-Stullen
10 min
Falsche Caprese
10 min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15 min
Möhren-Fenchel-Salat
30min
Bärlauch-Bulgur-Salat mit Cherry-Tomaten und Feta
1h
Blumenkohl-Apfel-Salat
5 min
Radicchio-Fenchel-Salat mit Avocado
20 min
Rote-Bete-Salat mit Granatapfelkernen
25 min
Lauwarmer Antipasti-Salat
45min
Orangen-Rotkohl-Salat mit Datteln
10 min