Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Karotten, geschält, in Stücken (ca. 3 cm)
-
500
g Vollmilch
or 500 g Haferdrink - 80 g Ghee
- 150 g Rohrohrzucker (siehe Tipp)
- ½ TL Zimt, gemahlen
- ½ TL Kardamom, gemahlen
- 50 g Mandeln, ungeröstet
- 50 g Cashewkerne
- 1 EL Rosinen
-
2
EL Pistazien, gehackt
or 2 EL Nüsse und Samen, gemischt, gehackt - 2 EL Mandeln, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 2600 kJ / 621 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 39 g
- Saturated Fat
- 15.1 g
- Fibre
- 8.4 g
- Sodium
- 143 mg
In Collections
Alternative recipes
Quinoasalat mit Miso-Ingwer-Dressing
1h 10 min
Schokoladeneis (vegan)
9h 30 min
Kimchi Salat mit Resten vom Brathuhn
25min
Quinoa tricolore, gekocht
35 min
Veganer Kirschen-Cheesecake
5h
Melanzani-Paprika Bowl mit Naturreis und Kofu
1h 25 min
Schoko-Proteinriegel mit Orange und Zimt
4h 20min
Mochis mit Sesamfüllung
50 min
Reissuppe (Congee)
4h 5min
Blüten-Focaccia
1h 45 min
Kichererbsen Masala
45min
Vegane Pancakes
30 min